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The tangerine (citrus reticulata, sometimes called citrus tangerina) is a small, easy-to-peel citrus fruit known for its vibrant tangerine color, sweet-tart flavor, and juicy flesh. The tangerine is either a variety of mandarin, or a hybrid of mandarin and pomelo. Under the tanaka classification system, citrus tangerina is considered a separate species.
Probably indigenous to southeast asia, tangerine culture spread Γ’β¬Β¦
